5 TIPS ABOUT THAI RESTAURANTS YOU CAN USE TODAY

Yam phak kum dong (pickled phak kum leaf) – The greens of phak kum must be pickled for at least three days the identical way as pickling mustard greens (phak kat). This recipe requires roasted dried chilies.Khanom tom – a rice flour dumpling stuffed with palm sugar and shredded coconut and topped with shredded coconut.The menu nonetheless conce